Culinary
Meal Preparation
BIO-BENIN offers underprivileged youth a training program in professional culinary arts. At our restaurant, Chez Guillaume, both female and male apprentices prepare healthy, delicious meals using organic ingredients from our farm, promoting the health and well-being of the community.
We also provide training in craft beer brewing, through the production of La Natayaise, equipping young people with valuable skills in this growing sector.
Student cooks apprentice for three years Chez Guillaume.
Organic leeks from Bio-Benin’s farm are used at our restaurant, Chez Guillaume.
After three years of training, we help aprentices to find jobs in restaurants throughout West Africa.
Employment
BIO-BENIN continues to support its trainees even after graduation by helping them secure employment in the Natitingou community and across West Africa.
For those with the ambition to pursue entrepreneurship, Bio-Benin provides tailored guidance to help them build their own ventures.
Today, over 90% of our graduates are successfully employed as private chefs or in restaurants, earning enough to support their families.
Click here to know more about Chez Guillaume. Discover our menu and brewery.
